KaKoSa Foods

  Mastering the Art of Neapolitan-Style Pizza There’s something magical about biting into a Neapolitan pizza. Its airy crust, vibrant tomato sauce, fresh mozzarella, and a drizzle of olive oil transport you straight to the streets of Naples. Creating this masterpiece at home may seem daunting, but you can make a Neapolitan pizza that rivals your favorite pizzeria with the right approach. What Makes Neapolitan Pizza Special? Neapolitan pizza is known for its simplicity and emphasis on high-quality ingredients. Traditionally cooked in wood-fired ovens at high temperatures, it has a crisp crust on the outside and a soft, chewy inside. Authenticity is key: only a handful of ingredients are used, and each must be top-notch. Key Characteristics of Neapolitan Pizza: 1. Dough: Made with minimal ingredients — flour, water, salt, and yeast — and fermented for at least 24 hours. 2. Tomato Sauce: Simple and fresh, often made from San Marzano tomatoes. 3. Mozzarella: Fresh mozzarella di bufala ...